On this week’s episode of The Happiest Place in America Podcast, learn about how the support of the San Luis Obispo community has turned Kirsten Finberg’s name of her business into a misnomer. Little Red Hen brings delicious sourdough breads and breads of the week to local farmer’s markets and other famous food stops. But Kirsten’s journey to living out her dream as a local bread baker and food artisan has been opposite to that of the Little Red Hen who found no help when baking the bread, only when it came to eating it. Although Kirsten also finds many people interested in helping her to eat the bread she has met numerous local good samaritans along the way to support her on this journey which proves once again that this community is so special in it’s continuous support of helping local businesses and people thrive.
To learn more about the Kirsten and Little Red Hen, follow her or get in contact with her at the links below:
And don’t forget to subscribe for your weekly dose of Happy!